
This isn’t the time to stack as many chicken breasts as you can on top of each other.

Place them in a zip-top plastic bag or between two sheets of parchment paper or plastic wrap, to prevent splattering.

Pound the chicken: Pat the chicken breasts dry.Combine seasonings: Whisk or stir together the seasonings.You are going to love how quick and easy this recipe is!
NINJA CHICKEN BREAST FULL
Or use smoked paprika for a smoky flavor.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Recipe Variations: Add 1/2 teaspoon of chili powder to the rub for a bit of heat. Chicken Rub: The remaining ingredients in the chicken seasoning rub are paprika, dried oregano, garlic powder, onion powder, salt and pepper.In this case, you may want to double the paprika for additional flavor. If you prefer a no sugar recipe, you can omit the brown sugar. It also adds a hint of sweetness, which is delicious counterpart to the savory spices in the rub. Brown Sugar: I include brown sugar in the seasoning rub for the chicken because it caramelizes as the chicken cooks, helping to keep the outside of the chicken moist.Olive Oil: Rubbing the chicken breasts with olive oil helps the seasonings to stick.If you are cooking more than two breasts, you may need to cook the chicken in batches if it won’t fit in a single layer in your air fryer. You can cook more or less chicken by scaling the recipe up or down. Boneless, Skinless Chicken Breasts: This recipe calls for two chicken breasts to serve four people.Here’s what you’ll need to make this air fryer chicken breast recipe:
