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YERBA MATE DRINK FLAVORS HOW TO

To add more flavor to a sweet mate tea (or even to a traditional mate), you can add fruit peels or herbs.

Something to keep in mind is that when you sweeten your mate, the original flavor and natural characteristics of yerba mate cannot be fully appreciated.Allow yerba mate to absorb this first amount of water, and then pour water again to the top. Pour hot water slowly on the side where the bombilla is, until a thin layer of foam is formed on the surface.There are two ways to sweeten your mate: by adding sugar or another sweetener to the water, so that the taste is consistent in each round or, as some people prefer, by adding a teaspoonful of sugar, honey or sweetener directly to the yerba.Tilt the cup to the side and introduce the bombilla.

Cover the cup with your hand and shake it gently to mix the components.

As in the traditional recipe, fill 3/4 of the cup with yerba mate.

Heat up water until just before boiling point (ideally 75☌ or 167☏), and keep it in a thermos to preserve its temperature.

YERBA MATE DRINK FLAVORS HOW TO

Step by step: how to prepare “mate dulce” Everyone makes “mate dulce” according to their tastes and preferences you can even try different options until you find the one you like best! Sweet mate is usually prepared with a touch of white sugar, although you can also use sweeteners, honey, stevia, or brown sugar. To this end, the mate gourd should be properly cured.Īmong the many ways of drinking yerba mate (traditional Argentinian mate, cold-brewed in the form of tereré, flavored yerba mate, in tea bags, etc.) many people choose to sweeten their yerba mate to soften its distinctive bitterness. Although yerba mate is naturally bitter, many prefer to sweeten their mate tea by adding sugar, honey or any other sweetener during the brewing process.